Policies

The Catering Manager will work closely with you to help develop a menu suitable to meet your major or special event needs. Work directly with the Catering Manager to finalize your order for smaller events and meetings.

MENU

Catering has a full menu available upon request, however, with an extended notice many more options are available.

EVENT TIMING

In order to provide the best service for your event, a minimum lead-time of three (3) business days (M-F) is required when ordering food and beverages.

GUARANTEES

Final guarantees for ALL catering orders MUST be submitted at least 48 hours prior to the start of your event. The invoice will reflect the final guarantee or actual guests served, whichever is greater.

LINEN

Standard white linen can be supplied from the caterer for the food/buffet tables and for the guest tables and is included in the price of your order. Linen for events that do NOT have a food order will be charged at a rate of $3.00 per linen. If you require specialty linen, please contact your event planner to discuss options available within your budget. Skirting can be added for an additional charge of $10.00.

LEFTOVERS

For food safety reasons, we do not allow customers to remove ANY food from an event at the conclusion of the event.

BILLING

We gladly accept VISA, Master Card, American Express, check, or approved WSC department charges.

All after hour events will be charged $20.00 per hour, per person.